Mijn eerste opdracht voor dit vak was... een blogpost schrijven! Het mocht een onderwerp naar keuze zijn. Na enig wikken en wegen besloot ik uiteindelijk om te focussen op honing. Iets wat nogal eens misgaat bij mensen die niet bekend zijn met veganisme, is dat mensen vergeten dat honing geen plantaardig product is. Sowieso zijn bijen een actueel onderwerp als het op milieu aankomt gezien hun bedreigde status... alle reden om er eens dieper op in te gaan!
Het zou zonde zijn om het resultaat van mijn opdracht niet te delen op mijn eigen blog, dus bij deze kun je lezen waarom honing niet vegan is en of het milieu erbij gebaat is als mensen honing consumeren.
To bee or not to bee?
Alynda Kok, 27 August 2015
Imagine you’re
having a cookout with your best friend, who recently turned vegan after seeing
the documentary ‘Food Inc’. You know that vegans refrain from consuming any
product of animal origin, so you’ve searched for appropriate recipes. You’ve ended
up making bean burgers with a BBQ-honey sauce. While your friend devours the
burgers, you notice that he isn’t actually having any of the sauce. When you
ask him about this, he informs you that he no longer eats honey either. Wait – is
honey an animal product? You’ve never thought about that. While you’re
considering this, you wonder: aren’t bees threatened with extinction? And
aren’t we dependent on bee pollination for our food production? So shouldn’t we
breed as many bees as we can and consume honey as if our lives depend on it?
Veganism can be defined as
‘living on the products of the plant kingdom, excluding all animal-derived
products’. This includes honey, which isn’t just a product that we gather from
flowers: to produce honey, a bee swallows a drop of nectar from a flower,
vomits, and repetitively chews on it before swallowing it again. During this
process of regurgitating, which takes about 15 to 20 minutes for each single
drop, the nectar is mixed with digestive enzymes which transform it into honey
(Needham, n.d.).
Most people find it hard to
empathize with animals that are very different from us, such as invertebrates,
and thus hardly take into account the well-being of tiny, fuzzy creatures such
as bees. Besides, bees are commonly known for their painful stings, which leads
people to categorize them as ‘bad’ animals, according to the sociozoologic
classification of animals (Clark, 2015). So what’s the harm if we just take
some of the surplus honey that bees produce?
Although it is a wonder that
these tiny animals make a product that is so palatable for humans, honey
actually functions as winter food for bees. Like so, there is no surplus of
honey; beekeepers have to replace the extracted honey with sugar water in order
to keep the bees alive, but this doesn’t contain all the nutrients that bees
need. Furthermore, honey is not simply collected. To prevent beekeepers from
being stung during the process of honey extraction, they smoke out the hives,
which calms the bees. In addition, beekeepers clip the wings of their bees to
ensure that they don’t leave the designated hive, and in the process inspecting
the hive and extracting honey bees are squashed and killed. As they have a
large nervous system that is capable of transmitting pain signal, bees – like
any other animal – do actually experience pain (Snodgrass, 1956).
It is obvious that, on the
individual level, harvesting honey is a harmful process for the honeybee. But
don’t we need these tiny creatures to pollinate the agricultural crops that we
depend on for our food supply? As Schmiddt & Buchman (1992) described, the
bees that produce honey are not the same bees used for commercial pollination;
honeybees simply cannot feed themselves, produce surplus honey and engage in
commercial pollination all at once. As a matter of fact, a reduction in
honeybee populations would actually have a positive impact on the environment,
since honeybees only pollinate around 20% of all wild plants. Furthermore,
honeybees crowd out native bee species who are doing a better job at
pollination than the honeybee (Roubik, 1996). Unfortunately, many
organisations, such as the USDA, focus almost exclusively on promoting
honeybees as pollinators. If we were to rely fully on honeybees for crop
pollination, this would be problematic for other reasons, such as their
vulnerability to the spread of diseases.
So what would be the best
way to save bees from extinction? As it turns out, consuming honey doesn’t do
the honeybee much good. As commonly used pesticides are considered a major
threat to bees (Suryanarayanan & Kleinman, 2012), we should instead focus
on diminishing the use of these toxins. Buy organic produce as often as
possible, plant a blooming garden with a variety of plants and provide clean
water for nearby bees to enjoy. This will not only aid the well-being of bees,
but will also attract and support other vital pollinators.
References:
Clark,
J.L. (2015). Uncharismatic Invasiveness. Environmental
Humanities, 6, 29 – 52.
Needham,
C. (n.d.). Bumble Barf Honey. Retrieved
from http://www.sciencefictionmuseum.com/readingroom/fyi/fyi008.html at 21/08/2015
Suryanarayanan, S. & Kleinman, D.L. (2012). Be(e)coming
experts: The controversy over insecticides in the honey bee collapse disorder. Social studies of science, 43(2), 215 –
240.
doi: 10.1177/0306312712466186
doi: 10.1177/0306312712466186
Schmidt,
J. & Buchmann, S. (1992). Other Products of the Hive. The Hive and the
honey bee. In J. Graham (ed). Hamilton, IL: Dadant.
Snodgrass,
R. (1956). Anatomy of the Honey Bee.
Ithaca, NY: Comstock Publishing Associates.
